Special Brownies

I know right! Two blog posts in one day. Lucky you. I've just made brownies, and boy, are they...aren't they just. Okay they suck. I mean they have good parts, but the rest tastes like salmon. I have to wash the dishes still (something I am really not looking forward to) and, AND I have to clean up my room. GAH!. I am still kinda upset about the brownies, though. it all messed up because of the baking soda and or the cocoa, both of which were too close to the stove while someone was cooking salmon. So now they taste like fish. *sigh* but that's what I get for trying something new. Just like that time at the olive garden. I tried the ziti al forno, and it just screwed me over. The onions were WAY too overpowering and it made my head hurt, so I just settled on digging on my momma's tour of Italy (which was the bomb diggidy) so yeah. This is all I have done in the past three hours. Pretty exciting right? Yeah I thought so too.

Don't ever, ever, ever, use salmon flavoured baking soda and or chocolate powder,for your brownies of life.(ha! see what I did there, I made crap turn into a reference to life, How awesomeness is I)